Pastrami Smoked Salmon

The Rebbe’s Choice Pastrami Smoked Salmon begins off the coast of Norway. With the freshest salmon in hand we begin curing our delicious lox with a signature blend of salts and pastrami spices, leading to the final step of a unique cold smoking process using Ash, Hickory and Cherry wood for a complex, peppery and […]

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Smoked Norwegian Salmon

The Rebbe’s Choice Smoked Norwegian Salmon begins off the coast of Norway. With the freshest salmon in hand we begin curing our delicious lox with a signature blend of salts and spices, leading to the final step of a unique cold smoking process using Ash, Hickory and Cherry wood for a complex and savory smoked […]

CONTINUE READING ➞
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