This smokey and sweet herring is prepared with zaatar, a blend of sun dried hyssop, salt, sesame seeds and dried sumac. Besides its culinary use Zaatar is also believed to have healing properties. The strong herb flavor is balanced with the natural sweetness and intoxicating aroma of whole cloves.
This intensely flavorful herring begins with Canadian Pickled Herring. The kick of the Sriracha balances the sweetness and light sharpness of the honey mustard, producing a delicious kick with a hint of sweetness. The diced onions, add a savory taste to the already appetizing blend presented in this container.
This Matjes based herring is deeply flavorful and fresh. With a striking balance of savor from the onions and a light heat from the Jalapenos the taste is something you have never experienced before. The Jalapeno Matjes is the flagship of The Rebbe’s Choice line of herring.
This sweet and savory herring was inspired by Rav Naftali Tzvi of Ropshitz (1790-1827). Rav Naftali’s sweet demeanor combined with his complex wit are the inspiration for the flavors of this delectable herring.
Rebbe Menachem Mendel of Rimanov (1745-1815) was one of the most inﬂuential Chasidic Masters of his time, spreading the teachings of Chassidusthroughout Poland. Rebbe Menachem Mendel’s uplifting nature and zest is the inspiration for this tasty herring.
The Rebbe’s Choice Maple Bourbon Herring inspired by Rav Elimelech of Lizhensk, author of The Noam Elimelech. Each container is made with real barrel strength bourbon from Kings County Distillery, NYC’s oldest distillery. With a mellow sweetness from the Maple Sugar and a robust ripe vine fruit, wild cherry, dark caramel flavor profile from the Bourbon this delicious herring will become a new favorite of yours. Made with Organic Avocado Oil for that extra touch of something special.