The Rebbe’s Choice Pastrami Smoked Salmon begins off the coast of Norway. With the freshest salmon in hand we begin curing our delicious lox with a signature blend of salts and pastrami spices, leading to the final step of a unique cold smoking process using Ash, Hickory and Cherry wood for a complex, peppery and savory smoked salmon. We never use artificial flavors, coloring or preservatives. We are dedicated to providing a nutritious and tasty Smoked Salmon to you!
You can find our Pastrami Smoked Salmon in 4oz. and 1lb. sizes in supermarkets near you.
Container Size: 4oz, 1lb, 3lb available upon request.
Ingredients: Norwegian salmon, Natural wood smoke, salt, sugar.
Allergy Information: Contains Fish.