“Southern BBQ” Smoked Salmon

The Rebbe’s Choice “Southern BBQ” Smoked Salmon starts with our delicious traditional smoked salmon which is coated in Judd’s Memphis Kitchen Signature Spice Rub, bringing through a delicious sweet and smokey balance you will be sure to love! We never use artificial flavors, coloring or preservatives. We are dedicated to providing a nutritious and tasty […]

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Pastrami Smoked Salmon

The Rebbe’s Choice Pastrami Smoked Salmon begins off the coast of Norway. With the freshest salmon in hand we begin curing our delicious lox with a signature blend of salts and pastrami spices, leading to the final step of a unique cold smoking process using Ash, Hickory and Cherry wood for a complex, peppery and […]

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Smoked Norwegian Salmon

The Rebbe’s Choice Smoked Norwegian Salmon begins off the coast of Norway. With the freshest salmon in hand we begin curing our delicious lox with a signature blend of salts and spices, leading to the final step of a unique cold smoking process using Ash, Hickory and Cherry wood for a complex and savory smoked […]

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Sweet Onion Herring

This sweet and savory herring was inspired by Rav Naftali Tzvi of Ropshitz (1790-1827). Born in the town Linsk (Lin-esk) Poland to a family of great lineage, Rav Naftali soon became a follower of the Hasidic movement as a student of the famed “Noam Elimelech” – Rav Elimelech of Lizhensk (La-zh-ensk). After soaking up the […]

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Zesty Matjes Herring

Rebbe Menachem Mendel of Rimanov (1745-1815) was one of the most influential Chasidic Masters of his time, spreading the teachings of Chassidus throughout Poland. He was introduced to Chassidus at the age of eleven and he quickly became a student of Rav Shmelke of Nikolsburg (Nickels-burg). Even before he became a student of Rav Shmelke […]

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Sweet Black Pepper Herring

This fresh and peppery herring was inspired by Rav Levi Yitzchak of Berditchev (Bird-itch-of) (1740-1809). Born in the town of Husakiv (Goo-saw-cove), now Ukraine. Rav Levi was known to be a righteous scholar even from his youth but he was best known as the “Defender of the Jewish people” because of the lengths he went to […]

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Smokey Zaatar Herring

The inspiration for this smokey and aromatic herring is one of the most beloved Chassidic Masters; Reb Meshulam Zusha of Annipol (An-e-pole) (1718-1800). The Rebbe Reb “Zisha” as he is sometimes called, is the younger brother of the famous Rav Elimelech of Lizhensk (La-zh-ensk), author of Sefer Noam Elimelech. It is commonly said that that […]

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Jalapeno Matjes Herring

This flavorful herring was inspired by Lelov (Leh-Love). Rav Dovid of Lelov (1746-1814) was the first Rebbe of this holy Chassidus. He was born in Biala, Poland and was a student of the great Chozeh M’Lublin. The Chozeh said about Rav Dovid: “He is the foundation of all the tzaddikim and all the leaders of the Chasidic […]

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